The first USDA-certified organic fast food restaurant in the country, The Organic Coup opened its' doors in Pleasanton on November 10, 2015. The eatery is located at 4825 Hopyard Road near the intersection of Hopyard and Stoneridge. A great addition to the dining options in Pleasanton, The Organic Coup features it's signature chicken sandwich, a spicy air chilled chicken breast fried in coconut oil with spicy shredded veggies on a toasted artisan bun. All ingredients are organic and you can top the sandwich off with organic sauce choices: Mustard Vin, Spicy BBQ Ranch, Sesame Ginger or Ranch. Other selections include a wrap and bowl. Check out the menu HERE
The Organic Coup, 4825 Hopyard Road, Pleasanton, CA 94588, (925) 399-6719, www.theorganiccoup.com ... [ Read More ]
Two new Pleasanton restaurants are quickly making names for themselves and getting attention from foodies and food critics alike. Sabio on Main
and McKay's Taphouse and Beer Garden
were recently recognized in the 2015 Diablo Food Awards
. Sabio on Main's chef Francis Hogan was recognized as Diablo's 2015 Artist in the Kitchen
. Hogan partnered with entrepreneur Jim McDonnell and general manager Matt Clasen to open the Spanish-inspired restaurant.
Sabio on Main is receiving notice and nods outside of the Tri-Valley as well. Check out the latest San Jose Mercury News Entertainment Review HERE
McKay's Taphouse and Beer Garden garnered Diablo's 2015 Best Bang for your Buck
honors with it's European beer garden, the perfect setting to enjoy 16 local craft beers, 4 wines on tap and "pub food with a chef's flair," as described by Barbara McKay, owner along with husband Josh. See Diablo's full write-up on both new restaurants HERE.
Sabio on Main, 501 Main St., Pleasanton, 925-800-3090, www.sabiopleasanton.com
McKay's Tap House & Beer Garden, 252 Main St., Pleasanton, 925-425-0217, www.mckaysbeergarden.com
... [ Read More ]
Veeva Systems hosted a ceremony on Wednesday, October 28, 2015, to celebrate the Grand Opening of its new Corporate Headquarters building in Pleasanton, CA. The building was designed around the principles of simplicity, health and productivity, and the ceremony featured guest speakers who addressed these issues.
Veeva is committed to developing the overall physical, mental and financial wellness of its employees through benefits like loaner bikes to promote biking to work, an onsite fitness studio, lunchtime yoga, financial counseling and more. The new 141,000 square foot facility also features a state-of-the-art kitchen with on-staff chefs who cook exclusively with locally grown produce, and Veeva is the only company in the Tri-Valley to provide its employees with free lunch.
Veeva Systems Inc. is a leader in cloud-based software for the global life sciences industry. Committed to innovation, product excellence, and customer success, Veeva has more than 300 customers, ranging from the world's largest pharmaceutical companies to emerging biotechs. Veeva has additional offices in Europe, Asia, and Latin America. For more information, visit www.veeva.com
Guest Speakers in Attendance:
Jerry Thorne, Mayor of Pleasanton, CA, Peter Gassner, Veeva CEO, Tim Cabral, Veeva CFO
Jerry Penton, Pleasanton City Council, Dale Kaye, Tri-Valley Innovation Forum CEO, Nelson Fialho, City of Pleasanton City Manager, Pamela Ott, City of Pleasanton Economic Development Director ... [ Read More ]